Thanksgiving in Sweden

One reality of being a ski racer is that you are almost never home for Thanksgiving. You have either already begun the racing season or you are chasing after snow in far off places. This year, like last year, I am spending my Thanksgiving holiday in Östersund, Sweden.

To Americans, Thanksgiving is one of the most important holidays of the year. It is a time to spend with family and dear friends, eat lots of turkey, stuffing, mashed potatoes, and pumpkin pie, and reflect on everything you have to be thankful for. I also like it because it is one of the least commercialized holidays in America.

I am thankful for my supportive family back home. They all raced in the Turkey Trot 5 km run in my hometown of Barton this morning; it is a family tradition. Then my parents, my brothers, my grandparents, aunts, uncles, family friends and sometimes cousins get together for a giant dinner. When I am on the road I try to call them on Thanksgiving around dinner time and they pass the phone around the table to I can say hi to everybody.

I am also thankful for my other family- my teammates, coaches, and our staff. I got to celebrate with some of them this year. The wonderful staff at Camp Södergren where we are staying heard about the holiday and cooked us a Thanksgiving feast.

There was turkey, squash, brussel sprouts, green beans, and lingonberry sauce (Sweden’s version of cranberry sauce)

There wasn’t pumpkin pie but there was apple crisp and carrot cake for dessert

I don’t think the other teams staying here (the Japanese and the French) quite understood our excitement about dinner tonight.

Sara and I bought some wine to celebrate…

…And share with our team

Happy Thanksgiving!

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GRP Limelight: Lynn Jennings